Short and Sharp

If I do say so myself.

How can I talk about everything that goes on here in a short post? How can I find the words to make the Difficult easy, the Ugly palatable, and the Joy effervescent?


Brevity.

Summer’s short teaching hours supply
Drinking making things disappear
Pleasure popping people’s pain.


Now onto the cooking segment.

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I have discovered, partially through my own experimentation and partially from watching others and hearing their advice, that eggs make a most excellent ingredient in most things. My mate Teddy advised it as a great addition to basic ramen, rendering the stuff almost nutritious. Through my own experimentation, I’ve found it makes an excellent dish to fry penne pasta in egg and add whatever you want to flavour it/bulk it up. Finally, I made a miracle happen by turning taco meat sufficient for only one shell into enough to make four, with the mere application of a couple eggs while refrying. Thanks, Eggs. Theggs.

On the weather report, it’s very hot and very humid. Autumn can not arrive soon enough. I love lounging in the sun as much as the next cat, but there comes a point where one tires of occasionally needing more than one shower in a day. Advice to any future Scots who travel abroad to teach (probably a very small subset of readers, but you never know), always remember that the month you travel in is in a different season than other months. If you arrive in late Winter, it will become Summer in 4 months. Pack accordingly. Our clothes are heavier than most.

Lastly, let’s look at the satisfaction metre: well, this bad boy had had it’s ups and downs, swings from 3 to 11, scraping 2 at one point, then 15 the next, but right now, it looks to be a steady 7. It’s been hard keeping it as high as that this month, owing to things I fancy are already public enough knowledge, but I maintain my standards. It’s always better to be optimistic, but veer towards actions that will make that into reality, rather than wallow in reality and let that particular swamp swallow you whole without giving it a good kick or two on the way down.

As long as I keep striving on with that motivation – I am happy.

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